OUR MENU - DALLAS BRUNCH

OUR MENU - DALLAS BRUNCH

CRAB BEIGNETS - 18
beer-battered crab cakes, chipotle aioli
LUMP CRAB AVOCADO TOAST - 16
Toasted Sourdough Bread, butter poached lump crab meat with sliced avocado , cherry tomato's, sunny side up egg, topped with cilantro micro greens
RED OIL CHILI DUMPLINGS - 12
chicken & vegetable wontons, pickled ginger with ponzu sauce
OXTAIL NACHOS - 25
shredded oxtail in creamy red wine reduction, fried egg, cheddar cheese, corn tortilla chips
BRUNCH BOARD - 100
french toast, waffle, wings, bacon, shrimp & grits, fruit, and carafe of mimosa
BACON & CHEESE OMELETTE * - 15
smoked bacon, yellow cheddar, chives
SHORTY OMELETTE * - 21
braised short rib, roasted red peppers, gruyere cheese
BORN ON THE BAYOU OMELETTE * - 24
baby shrimp, crab meat, crawfish, cheddar cheese
EGG WHITE OMELETTE * - 17
spinach, mushrooms, roasted peppers, caramelized onions
CHICKEN & WAFFLES - 23
chicken wings, Belgian waffles, with a side of maple syrup topped with fresh berries
HENNESSEY BANANA PUDDING WAFFLE - 21
brown sugar & honey waffle with layers of banana pudding topped with whipped cream and cognac syrup
RED VELVET FRUITY PEBBLES WAFFLE - 19
red velvet & brown sugar waffle with berry compote, vanilla whipped cream, and fruity pebbles
WILD BERRY FRENCH TOAST - 19
seared challah bread in creme anglaise custard, fresh berries, Berry Compote & maple syrup
SHORT RIB HASH - 24
braised short rib, roasted pepper and onions, brussels sprouts, jalapeno gravy with brunch potatoes
HANGOVER CURE - 21
fried chicken breast, bacon, sunny side egg, jalapeno, chipotle aioli, avocado spread, brioche bun with bisou potatoes & fruit
STEAK & EGGS - 25
blackened ribeye, two eggs, chipotle hollandaise with brunch potatoes & 2 eggs
*PAN ROASTED SALMON - 28
2 fried eggs, grilled broccolini, tequila lime sauce with brunch potatoes
HERO - 39
fried lobster tail, jalapeno crawfish gravy, wilted greens
CATFISH & GRITS - 25
Crispy fried catfish filet on a bed of grits topped with our cajun cream sauce.
LOUISIANA - 32
sautéed shrimp,shaved parmesan, Louisiana BBQ sauce on a bed of grits
*BEAUX PEEP - 45
jerk spiced lamb chops, collard greens, tomato jam
CHASING TAIL - 35
bone-in oxtail with braised beef reduction
WHITE CHEDDAR GRITS - 8
BRUNCH POTATOES - 8
FRENCH FRIES - 10
BACON - 8
FRUIT BOWL - 5
CHICKEN WINGS - 15
*Raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses. Use your own discretion when consuming these foods. ****** A customary gratuity of 20% will be added to all checks. If you feel the service did not warrant the gratuity, please notify a manager to have it reduced. no substitutions. no split checks. * * DRESS CODE STRICTLY ENFORCED * *