Kiss Restaurant is looking for experienced Line Cooks to join our team at Kiss Houston. Offering excellent food, beverages and service.
We are a bustling restaurant and bar, seeking exceptional team members who hustle and maintain a positive and friendly attitude at all times in order to ensure memorable experiences for our Guests.
Our Cooks contribute to Kiss Mission by serving up exceptional hospitality to our Guests in the form of perfectly executed culinary delights. They harness their wealth of knowledge, experience, skills and camaraderie to comprise an exemplary kitchen team.
Our Cooks are attentive to Guests' needs and make them feel welcome and important throughout their experience within our walls. Why? Because it's what we would want for ourselves as Guests; it's because as professionals, we care for our craft.
Our Cooks are responsible for ensuring the quick, precise creation of our menu items. They understand our ingredients and flavors and are proud of every dish that hits the expo window. They operate effectively and efficiently, always helping those around them who might need an extra hand. They move with speed and purpose, while always maintaining a clean and safe work environment.
Finally, our Cooks bring their own unique flair to the more mundane tasks required of them, such as stocking, cleaning and organizing. We have always found that positive attitudes and enthusiasm during the small stuff translates into greatness when you've got bigger fish to fry! 
- - 2+ years of kitchen experience.
- - Maintains a current Food Handlers Card.
- - Ability to perform simple mathematical calculations.
- - Honest and reliable.
- - Energetic and self-starting with a "Guest First" focus.
- - Utilizes constructive learning and coaching approaches.
- - Professional appearance and demeanor.
- Continued Career Development & Growth Opportunities 

If we sound like the team for you, please email [email protected] with your resume.

We look forward to hearing from you!
Job Type: Full-time
Required experience:
Kitchen: 2 years
Line Cook: 1 year
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